Welcome to AMANO
At AMANO, we believe in the art of authentic Mexican cuisine, brought to life with passion and dedication. Set in Caldwell, Idaho, our restaurant combines a beautiful atmosphere with meticulously crafted dishes and cocktails, inspired by traditional recipes and local ingredients. The warm ambiance, highlighted by lush greenery and soft lighting, creates an inviting space for celebrations or a special night out. Our hand-rolled tortillas and delicious mole have garnered rave reviews, alongside innovative cocktails like La Amorosa Grapefruit. Every visit promises a journey through flavor, celebrating the essence of Mexico—one dish at a time. Experience the magic at AMANO.
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802 Arthur St, Caldwell, ID 83605, United States Hotline: +1 208-453-6410
Nestled at 802 Arthur St in Caldwell, Idaho, AMANO is a culinary gem that elevates traditional Mexican cuisine to a level of sophistication and artistry rarely seen in the region. With a commitment to authenticity and creativity, AMANO invites diners into a vibrant space filled with plants, soft lighting, and an ambiance that transports you straight to Mexico.
From the moment you step inside, you're invited to experience a dining journey that balances contemporary elegance with the rich flavors of Mexican heritage. Customers rave about the tranquil atmosphere, paired with exceptional service, making each visit feel special. As one patron aptly stated, "It took me back to some of my most memorable trips visiting Mexico."
A highlight of the AMANO experience is its carefully crafted cocktail menu, featuring unique concoctions like La Flor, a refreshing blend of blanco tequila with hibiscus and lime, perfect for sipping while savoring your meal. Each drink, such as the La Viuda Negra with reposado tequila and lavender, is not only expertly mixed but also artfully presented, adding to the overall dining experience.
- Guacamole: Fresh, flavorful, and paired with homemade chips, it's a must-start.
- Carnitas: Tender and packed with flavor, touted as the best by loyal patrons.
- Birria Tacos: Crispy with an ideal meat-to-cheese ratio, served with a richly flavored consomé.
- Lavender Tres Leches Cake: Infused with lavender, it’s a culinary delight for dessert lovers.
- Pineapple Habanero Salsa: Recommended as a perfect companion for any taco dish.
What sets AMANO apart is not just the incredible flavors but the attention to detail evident in every aspect of the dining experience—from the clean and visually appealing restroom facilities to the graciousness of the owner, who often interacts with guests. It's this level of care and commitment to quality that keeps customers returning for celebrations and special occasions.
While the dishes may carry a price tag that reflects their gourmet nature, the consensus is that each bite is worth it. As one reviewer noted, "This is not your typical Mexican cuisine," highlighting AMANO’s ability to deliver a dining experience that rivals upscale eateries in major cities. With a diverse menu that embraces generational recipes and local ingredients, AMANO proves that fine dining can vividly represent cultural authenticity.
For anyone in search of an extraordinary dining experience that combines taste, ambiance, and impeccable service, look no further than AMANO. It’s not just a meal; it’s a celebration of food that invites you to indulge your senses.
This place is a gem! The vibe is so tranquil with plants everywhere and low pools of light. The servers are exceptional, the bathrooms are clean- they even have the thick , soft paper towels as well as nice smelling hand soap and lotion. The drinks are so good, expensive unless it's happy hour but really good. We got the guacamole to start, it was so fresh and packed with interesting flavor. The chips were fresh and homemade too. My husband got carnitas , which are his favorite. He said that they were better than his favorite restaurant's carnitas The meat was so tender, the rice so fluffy and the refried beans were just perfect I got the birria tacos and the tacos were perfectly crisp with little pieces of fried cheese. The meat was so tender and there was such a good ratio of meat to cheese. The consome was the best I've ever had, so full of flavor without overdoing it. Our bill for 2 drinks,app and 2 plates of food with tip was 130.00 so it won't be a 'go-to' place but definitely for celebrations and such
The team at Amano have out done themselves yet again! With the massive upgrades at their new location they will teleport you to a different world with the vibe of the dining experience, the taste of the food, and the delicious drinks! I swear it took me back to some of my most memorable trips visiting Mexico.
We went to Amano for Cinco de Mayo and to celebrate my best friend's birthday. We made a reservation, which I highly recommend you do. Otherwise, there can be quite a wait. Parking in Indian Creek Plaza was difficult, so plan extra time in case parking is troublesome. The food here was delicious! We had the carne asada platter and got to eat cactus! Which was interesting. They make their own tortillas in-house. And the Tres leches Cake is the best in Canyon County - they infuse it with lavender. The atmosphere is bougie and upscale. They took a Polaroid for my friend as a birthday momento, and the service was impeccable. I highly recommend Amano if you're looking for upscale fine-dining Mexican food. Their mole is absolutely divine.
The experience was amazing! My partner and I were almost losing hope in finding authentic Mexican food in Idaho till we came here. We had 3 different tacos and two desserts. All very delicious! I recommend this place to anyone wanting true authentic flavors. The pineapple habanero salsa is a must with your tacos. Salsa’s were not complementary with the food which was a little disappointing but I’m glad our server made it right and gave us a free scoop of salsa.
I cannot have enough Amano. It's no exaggeration that me and my family all come here for each of our birthdays and it has always been worth it. The owner was nice enough to come out and greet us on my most recent birthday and he was incredibly gracious along with the staff. I imagine this is the best Hispanic cuisine around Idaho but also rivals anywhere I've been in San Diego. Their mole, tacos, and desserts we get the most. A family favorite is their esquites, lavender tres leches, carne asada, El amano cocktail, birria tacos, and pudin de maíz. Keep it up!
This is not your typical Mexican cuisine. And I mean this in the best way possible. I love authentic Mexican food, and enjoy many of the Mexican restaurants in and around the area. This is on another level though. It’s Chef Ramsay level of cuisine. Unbelievably good on all accounts. I’ve now eaten here on two different occasions, one time was take out, the other I dinned in. The food was excellent both times and the atmosphere of the dine-in experience was top notch. I would highly recommend this restaurant to anyone that wants a fine dining experience. Be prepared to spend some money though as the meals are quite expensive, worth every penny IMO.
For anyone who thinks Mexican food should only be cheap street fare, you're missing out on the generational recipes the moms and grandmas still spend days preparing from local ingredients, slow-simmered sauces and hand-rolled tortillas. This is what Amano stands for: by hand. Literally. So if you are incapable of appreciating the effort and care they take to put every dish on the table, leave this gem for those of us who do. Amano is a treasure. Don't miss the unique dishes available at brunch, as well. The French toast is a delight! The creative cocktails are a journey all their own, too!
Our server Kimberly was excellent. Great sense of humor and on point for our party of 5. The food is fantastic with unique flavors you will not find anywhere else.